Yesterday I told you about how I found the Krusteaz Pumpkin
Pancake mix and ever since then everything around is brimming with Pumpkin this
and pumpkin that! My inbox is full of
recipes and items back on the market for fall.
I also found Pumpkin Spice Syrup to go along with my pancakes! I’m going
to try it with the pancake mix but I think that it will be a little to much pumpkin for me. I like a subtle hint of flavor rather than an
onslaught. I think the flavored maple
syrup will go best with buttermilk pancakes.
Initially, I though
it was maple syrup but after reading the ingredients, I realized it was just a
syrup but can be used on waffles, pancakes, French toast and in coffee! YUM!!! The ingredients are simple with corn syrup, pumpkin water, pure cane sugar,
light brown sugar, lemon juice, cinnamon, nutmeg, cloves and allspice. My kind of stuff! There’s nothing in there that I can’t
pronounce!
I got this e-mail with 17 different pumpkin
recipes!
I really like All You
magazine.
It’s loaded with money saving
tips and tons of coupons.
Click here to see the recipes.
I also got an e-mail from Chilled magazine and one
particular article caught my eye…Dogfish Head Beer has brought back Punkin Ale
for the Fall.
Yum! You can use the Fish Finder to find a store that has it in stock near you. I have 24 locations within 5 miles of me so I'll be picking up a six pack for the weekend.
Click here to read the article and use the Fish Finder.
Cheers guys!
One of my very favorite comfort foods is Ranch Potatoes. I do them both as mashed and as regular bite
size pieces and I enjoy them both the same.
If I’m making mashed ranch potatoes, I use a half a packet (depending on how
many potatoes I’m making) of Hidden Valley Ranch dry seasoning mix, a little
butter a little milk or half & half if I’m feeling indulgent. When I make them in bite size pieces I
usually use red potatoes because they hold together better after being boiled. Sometimes I’ll sprinkle some shredded cheese on
top just to make it extra yummy! It’s so
easy to add some flavor to basic foods like potatoes. What are your favorite quick tips?
