This one is called German Apple Cake and although I am Hungarian, it is probably very close to what I know since there are a lot of German influences in my family. I've come to find out that many of the words that I grew up using as Hungarian are actually German! Go figure!
Ingredients
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon coarse salt
8 tablespoons (1 stick) unsalted butter, softened
1 1/3 cups sugar
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
Juice of 1/2 lemon
3 to 4 tart apples, such as Granny Smith, Cortland, or Winesa
You can check out the full recipe here on MarthaStewart.com and the nutrition facts here on Yummly.com. Cheers!
No comments:
Post a Comment